Virtual Learning Seminars
Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.
How to Hit Your Target Food Cost Every Week
Presented by: David Scott Peters, Founder, Speaker, Trainer and Expert Coach, TheRestaurantExpert.com
If you want to rescue your food cost and control your cash, budgeting food purchases is a must. The purchase allotment system allows management to order what is needed to operate smoothly while staying within budget, and to recognize and correct problems before the end of a period. It allows you to give up control of ordering without giving up control of your checkbook. Add the key item report and the waste sheet to keep your cash in the bank and not on the shelves at risk to waste, spoilage or theft. When you implement and routinely use the purchase allotment system, along with the key item report and waste sheet, hitting your target food cost is like shooting darts and hitting the bullseye every time. Attend this webinar and David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, will teach you how to give up the ordering process without giving up control of your checkbook.