Virtual Learning Seminars
Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.
How Are Generation Differences and Healthful Food Trends Impacting Your Restaurant?
Presented by Marlisa Brown, MS, RD, CDE, CDN, President of Total Wellness Past President, New York State Academy of Nutrition and Dietetics (NYSAND)
Consumers today are looking for so much more when it comes to dining out. Organic, antibiotic free, humanly raised, sustainable, vegetarian, non GMO, gluten-free, food allergens and more. Restaurants today need to know what these things mean, how to accommodate their customers safely and how to train staff when they are presented with different concerns. Compound this with different types of expectations that vary with baby boomers to millennials making it essential to understand what these groups are looking for and why. Join Marlisa Brown, Chef, Registered Dietitian and Author of four gluten-free and allergen books and expert in consumer trends to help you to provide what customers are looking for and how it will impact culinary demands in the future.