Virtual Learning Seminars
Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.
Hot Trends in 2018: Dietitian Approved
Presented by: Dana White, MS, RD, ATC, President of Dana White Nutrition, Inc.
The presence of the health-conscious consumer isn’t going away and will continue to influence dining trends in 2018. Restaurant goers, thanks to social media traction, are continuously exposed to new foods, ingredients, and the latest healthy craze. These trends do and will affect the way diners eat and plan meals. How do you incorporate these trends into your menus? Why do they matter? Are they truly healthy? Dana White, registered dietitian, nutrition expert in the media and cookbook author, will provide you with the inside scoop and answers to these questions. Don’t miss this informative webinar so you can integrate the hottest trends into your restaurant immediately.