VIRTUAL LEARNING SEMINARS
Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.
GRASSROOTS MARKETING: ENGAGING LOCALS AS BRAND ADVOCATES
Presented By: Lauren Reed, Founder and President of Reed Public Relations
HOW TO HIT YOUR TARGET FOOD COST EVERY WEEK
Presented by: David Scott Peters, Founder, Speaker, Trainer and Expert Coach, TheRestaurantExpert.com
BULLET PROOF YOUR RESTAURANT
Presented by: Ryan Gromfin, Chef, Restaurateur and Author
4 WAYS TO MAXIMIZE YOUR RESTAURANT’S INSTAGRAM
Presented by: Emma Vaughn, Local Business Outreach, GoDaddy
NO INFLUENCERS HERE: HOW TO GET FREE MEDIA COVERAGE FOR YOUR RESTAURANT
FOOD SAFETY IN THE AGE OF SOCIAL MEDIA
Presented by: Patrick Quade, Founder and CEO, for dinesafe.org and iwaspoisoned.com
SOCIAL MEDIA MARKETING FOR TODAY’S RESTAURANTS: PROVEN BEST PRACTICES
Presented by: Emma Vaughn, Main Street Hub
HOW ARE GENERATION DIFFERENCES AND HEALTHFUL FOOD TRENDS IMPACTING YOUR RESTAURANT?
Presented by Marlisa Brown, MS, RD, CDE, CDN, President of Total Wellness Past President, New York State Academy of Nutrition and Dietetics (NYSAND)
HOT TRENDS IN 2018: DIETITIAN APPROVED
Presented by: Dana White, MS, RD, ATC, President of Dana White Nutrition, Inc.
BOOST SALES. ADD A PLAY BUTTON
Presented by: Micki Pagano-Parente and Tony Parente, co-founders of Branding Shorts
ELEVATING YOUR COFFEE PROGRAM AT YOUR RESTAURANT
Presented by: Heather Perry and Todd Goldsworthy of Klatch Coffee
INCREASED PROFITABILITY WITH A FOCUS ON FOOD COST CONTROL
Presented By: Michael Viola CPA, MBA, President and Founder PURE Back Office Solutions
LEVERAGING TECHNOLOGY FOR BRAND BUILDING
Presented by: David Mitroff Ph.D. CEO & Founder, Chief Consultant Piedmont Avenue Consulting, INC
THE IMPACT OF FOOD AND BEVERAGE TRENDS IN YOUR BUSINESS, AND WHAT'S IN STORE FOR 2020
Presented by: Mareya Ibrahim, "The Fit Foodie", Founder and CEO, GGI Inc. dba EAT CLEANER
HOW TO DOUBLE YOUR SALES IN JANUARY 2020
Presented by: Michael Thibault, CEO and Founder, DFY Marketing Systems
LIFE IN THE RESTAURANT BUSINESS: CURRENT ISSUES AND TRENDS IN RESTAURANT PAYROLL, HR, AND ACCOUNTING
Presented by: Michael Thibault, CEO and Founder, DFY Marketing Systems
LEADERSHIP AWAKENING: WELCOME TO THE NEW ERA WORKPLACE
Presented by: Ed Doherty, Founder of One Degree Coaching
TRASH AND STAFFING: DON'T WASTE TIME
Presented by: Jeff Tolke, CEO of Compaction Technologies, Inc.
RESTAURANT PREPARATION TO MINIMIZE COVID-19 DISEASE RISK AND WHAT YOU NEED TO DO NOW
Presented by: Roslyn Stone, MPH & COO of Zero Hour Health
COVID-19 UPDATE: TOOLS FOR OPERATING SAFELY NOW AND LATER
Presented by: Roslyn Stone, MPH & COO of Zero Hour Health
CREATE YOUR CASH FLOW PLAN TO RIDE OUT THE PANDEMIC
Presented by: David Scott Peters, Founder, Speaker, Trainer and Expert Coach at TheRestaurantExpert.com
RENT ASSISTANCE FOR FOODSERVICE TENANTS LEASING RETAIL AND COMMERCIAL SPACE FROM LANDLORDS DURING COVID-19
Presented by: Dale Willerton, Lease Consultant & Negotiator, The Lease Coach
TURN LEMONS INTO LEMONADE: HOW TO INCREASE CONSUMER CONFIDENCE AND BUILD NEW SALES OPPORTUNITIES
Presented by: Mareya Ibrahim, "The Fit Foodie", Founder and CEO, GGI Inc. dba EAT CLEANER