VIRTUAL LEARNING SEMINARS
Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.
LIFE IN THE RESTAURANT BUSINESS: CURRENT ISSUES AND TRENDS IN RESTAURANT PAYROLL, HR, AND ACCOUNTING
Presented by: Michael Thibault, CEO and Founder, DFY Marketing Systems
LEADERSHIP AWAKENING: WELCOME TO THE NEW ERA WORKPLACE
Presented by: Ed Doherty, Founder of One Degree Coaching
TRASH AND STAFFING: DON'T WASTE TIME
Presented by: Jeff Tolke, CEO of Compaction Technologies, Inc.
RESTAURANT PREPARATION TO MINIMIZE COVID-19 DISEASE RISK AND WHAT YOU NEED TO DO NOW
Presented by: Roslyn Stone, MPH & COO of Zero Hour Health
COVID-19 UPDATE: TOOLS FOR OPERATING SAFELY NOW AND LATER
Presented by: Roslyn Stone, MPH & COO of Zero Hour Health
CREATE YOUR CASH FLOW PLAN TO RIDE OUT THE PANDEMIC
Presented by: David Scott Peters, Founder, Speaker, Trainer and Expert Coach at TheRestaurantExpert.com
RENT ASSISTANCE FOR FOODSERVICE TENANTS LEASING RETAIL AND COMMERCIAL SPACE FROM LANDLORDS DURING COVID-19
Presented by: Dale Willerton, Lease Consultant & Negotiator, The Lease Coach
TURN LEMONS INTO LEMONADE: HOW TO INCREASE CONSUMER CONFIDENCE AND BUILD NEW SALES OPPORTUNITIES
Presented by: Mareya Ibrahim, "The Fit Foodie", Founder and CEO, GGI Inc. dba EAT CLEANER