Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now

Virtual Learning Seminars

Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.

View archived webinars.

Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now

Presented by:

Roslyn Stone,
MPH, COO of Zero Hour Health.
 

 

Join Roslyn Stone, MPH, COO of Zero Hour Health and Founder of Zedic and a Public Health and Risk Management Thought leader specifically in the restaurant and food service space, will provide an update on the COVID 19 outbreak.
 
Stone’s experience includes more than thirty years in the field of workplace health. At Zero Hour Health, Stone oversees medical crisis prevention and response services for more than 25,000 locations in the restaurant and foodservice industries, and major events like the Super Bowl. This month, Stone and team launched Zedic, a new service to support emerging chains and smaller food service and hospitality businesses.
An industry thought leader in risk management and matters of public health, Stone is a sought-after speaker and panelist, presenting at the National Restaurant Association’s executive roundtables on food safety, quality assurance, human resources and risk management.

Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now