Retailers ReSetting Your Restaurant from Survive to Thrive: Five Keys to Save Your Sanity and Build Your Sales, Profits, and Team! Increasing Restaurant Online Food Orders Farm to Store: Adding Flexibility to the Supply Chain Why a $15 Minimum Wage Might Cost You Your Job Safety Has Always Been #1...However, Your Customers Now Want to See It Unlocking Profitable Growth in Grocery eCommerce: Click & Collect and Microfullfillment Centers OpenTable’s In It Together Webinar Series Featuring A Conversation with Andrew Zimmern & Rohini Dey on Reinventing the Industry Driving Your Message of Safety from Parking Lot to Checkout Stand Using Technology to Pull it All Together What's On the Label is as Important as What's Inside 8 Hot Tips for Keeping a Safer, Zero-Waste Kitchen with Mareya Ibrahim PPP Loan Forgiveness Are You Reading a False Positive? How to Retain New Market Share Gains What Would a $15 Minimum Wage (a 77% Increase in Labor Cost) Mean for Your Business & Florida's Hospitality Industry? ReSetting Your Restaurant from Survive to Thrive: Five Keys to Save Your Sanity and Build Your Sales, Profits, and Team! Increasing Restaurant Online Food Orders Legal Center Live at Your Table with the California Restaurant Association Culinary Demonstration with Chef Shaun O'Neale Featuring Honey Chipotle Hanger steak with Goat Cheese Tamale Leveraging Shifts in Your 2020 Customer Base to Drive Market Share and Brand Loyalty Coffee Break with the California Restaurant Association: How Are You Supporting Your Employees? Keynote: A Scott Blanchard Seminar: The Keys to Leading Your Restaurant Through the COVID-19 Crisis! Michael Politz and His Friends in the Industry The Coaches Hot Seat Culinary Demonstration with Chef Mareya Ibrahim aka The Fit Foodie Featuring the Top 8 Immunity and Boosting Foods to Help You Thrive! Using Technology to Pull it All Together Restaurants Care® Wellness Webinar : Managing Financial Anxiety During a Pandemic Sponsored by United Healthcare Rise and Shine…It's Coffee Time with the California Restaurant Association: What are YOU doing on Social Media?