INDEPENDENTS
You’re running a busy restaurant and taking on all aspects of the business – from staying on top of trends to inventory management and pricing; from strategizing how to keep customers coming back to staffing, hiring, and training. If you have your hands in all areas of the business, we’ve got it all for you here.
ReSetting Your Restaurant from Survive to Thrive: Five Keys to Save Your Sanity and Build Your Sales, Profits, and Team!
Increasing Restaurant Online Food Orders
3 Things You Must Do Now: Restaurant Survival Guide
Why a $15 Minimum Wage Might Cost You Your Job
Safety Has Always Been #1...However, Your Customers Now Want to See It
Lease Negotiating Tactics for Restaurants
OpenTable’s In It Together Webinar Series Featuring A Conversation with Andrew Zimmern & Rohini Dey on Reinventing the Industry
Michael Politz and his Friends in the Industry
How Technology Helps Independents Compete with the Big Boys
Hiring as a System - How to Drive Retention, Performance & Profit!
8 Hot Tips for Keeping a Safer, Zero-Waste Kitchen with Mareya Ibrahim
Culinary Demonstration with Chef Shaun O'Neale Featuring Honey Chipotle Hanger Steak with Goat Cheese Tamale
Maximum Hospitality – Minimal Contact: Serving Your Guests in the Era of COVID-19
What Would a $15 Minimum Wage (a 77% Increase in Labor Cost) Mean for Your Business & Florida's Hospitality Industry?
ReSetting Your Restaurant from Survive to Thrive: Five Keys to Save Your Sanity and Build Your Sales, Profits, and Team!
Al Fresco Dining: Taking Your Restaurant Outside Successfully
Increasing Restaurant Online Food Orders
Legal Center Live at Your Table with the California Restaurant Association
Culinary Demonstration with Chef Shaun O'Neale Featuring Honey Chipotle Hanger Steak with Goat Cheese Tamale
Safety Has Always Been #1...However Your Customers Now Want to See It
We're Not Going to Pay the Rent! Lease Negotiating Tactics for Restaurants
Coffee Break with the California Restaurant Association: How Are You Supporting Your Employees?
Keynote: A Scott Blanchard Seminar: The Keys to Leading Your Restaurant Through the COVID-19 Crisis!
Michael Politz and His Friends in the Industry
The "How To" of Training that Drives Performance and Profit!
3 Things You Must Do Now: Restaurant Survival Guide
The Coaches Hot Seat
Culinary Demonstration with Chef Mareya Ibrahim aka The Fit Foodie Featuring the Top 8 Immunity and Boosting Foods to Help You Thrive!
How Technology Helps Independents Compete with the Big Boys
SEO Can Be Your Best Friend During These Times of Social Distancing
Restaurants Care® Wellness Webinar : Managing Financial Anxiety During a Pandemic Sponsored by United Healthcare
Rise and Shine…It's Coffee Time with the California Restaurant Association: What are YOU doing on Social Media?
