Increased Profitability with a Focus on Food Cost Control

Virtual Learning Seminars

Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.

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Increased Profitability with a Focus on Food Cost Control

Presented By: Michael Viola CPA, MBA, President and Founder PURE Back Office Solutions 

Food costs determine the overall success of any restaurant. However, simply relying on computer systems for reporting your numbers won’t tell the full story. Understanding and controlling this key line item every day will help ensure or compromise your profitability. It will also better equip you to understand how food costs function so you can better predict their outcome. This webinar focuses on the actions you can take now to control your food costs. If you have a technology solution specifically for your food costs already in place, don’t have one, or are or are not planning to have one, this webinar is for you!

Michael will dive into this critical component and talk about the success factors needed to ensure food cost are as successful and predictable as possible.
 
Increased Profitability with a Focus on Food Cost Control