Life In The Restaurant Business: Current Issues and Trends in Restaurant Payroll, HR, and Accounting

Virtual Learning Seminars

Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.

View archived webinars.

Life In The Restaurant Business: Current Issues and Trends in Restaurant Payroll, HR, and Accounting

Presented by:
Michael Viola,
CPA, MBA
President & Founder 
PURE Restaurant Solutions

As 2019 comes to a close, it is important your restaurant address the year-end issues.  It should also be ready for the challenges that are lurking in 2020.  Michael Viola with PURE Restaurant Solutions will touch upon the current issues and trends in restaurants.  He will also focus on best practices for payroll, HR and the overall accounting in your restaurant(s).

Topics around minimum wage and delivery are but two of the hot-button items in this informative webinar. Get the tips and tricks to help you confidently head into the new year and set your restaurant up for success in 2020!

Michael is a “Big-4” CPA with over 20 years of experience in several industries.  During this time, Michael has worked with many companies (restaurants, other retail and technology) locally and nationwide. His experience in day-to-day operations, building systems and processes as well as providing strategic direction has helped to make him a well-rounded and trusted partner and advisor. 

Michael has worked with companies including KPMG, Taco Bell Corp., Whirlpool, Specialty Restaurants Corporation, Vans and several others.  Michael is holds an accounting degree from the University of San Diego and an MBA from the University of Notre Dame.  He lives in Orange County, California with his wife and two sons

Life In The Restaurant Business: Current Issues and Trends in Restaurant Payroll, HR, and Accounting