Food For Thought

Food for Thought

 

Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy, so we have partnered with industry experts to provide you with world-class education year round - to help your operation survive, and thrive!

Upcoming Sessions


5 Tips to Make Your Facebook Page Appetizing

Tue, June 22, 2021 1:00 - 2:00 PM ET

Customers often turn to social media to learn more about the places they're considering doing business with. And with so many businesses on Facebook, you may be wondering how you can make your page stand out among the rest. In this webinar, we'll share 5 key ingredients to help you make your Facebook page and your business look tempting to both new and returning customers.

You’ll learn 5 social media strategies:

  • Share photos of your product
  • Request and share customer testimonials
  • Leverage user-generated content
  • Engage with your audience and ask questions
  • Tell your story and be authentic
Godaddy

 

On-Demand Library

Independents
Retail
Multi-Unit
General
Foodservice
Archive

Featured Videos

Sponsored by Clover

Putting the Power of POS to Work for Your Restaurant in the Age of COVID

Join us for an enlightening discussion about the opportunities and challenges restaurant owners have faced over the past year. You’ll hear from restaurant owners Gladys Harrison and John Macatangay who have weathered the COVID-19 pandemic by leveraging the latest POS technology and solutions. Clover product manager Cameron Garcia will share insights into the powerful role that today’s modern POS systems play in helping restaurants not just survive but thrive in a COVID world. Toby Malbec, Managing Director of ConStrata Technology Consulting will moderate the panel.

VIEW ONLINE PANEL