Elevating Your Coffee Program at Your Restaurant

Virtual Learning Seminars

Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.

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Elevating Your Coffee Program at Your Restaurant

Presented by:  Heather Perry and Todd Goldsworthy of Klatch Coffee 

Coffee is no longer the endless breakfast diner cup nor just an after dinner drink. Coffee is the new liquor as the base for mocktails. Coffee is hot, Coffee is cold, Coffee is the product that either begins or ends your customers experience. In this webinar, we will discuss a few easy steps you can take to elevate your coffee program and leave a lasting taste in your customers' mouth.
Elevating Your Coffee Program at Your Restaurant