COVID-19 Resources

COVID-19 Resources for Restaurant & Foodservice Professionals

We know this is a difficult time for many restaurants and foodservice organizations as we all stand against the impact the coronavirus is having on the world’s health and economy. Also, our hearts and thoughts are with those who have been affected directly by the virus or had family members affected.

In our goal to support and be a resource for the industry year-round, we continue to utilize our relationships with industry experts to share education and webinar content, and are looking at virtual meeting options, as a way for restaurant and foodservice operators to stay connected and informed – with each other, and with vendors.

We have created this industry resource, and we will use this page as a repository for tools and information to help operators stay educated and as up-to-date as possible.


Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now
Presenter:  Roslyn Stone, MPH, COO of Zero Hour Health

Create Your Cash Flow Plan to Ride Out the COVID-19 Pandemic
Presented by:  NYSRA and David Scott Peters, Restaurant Expert and Coach
Curbside for Full Service Restaurants
Presented by the Florida Restaurant & Lodging Association and the Texas Restaurant Association
Preparing Your Restaurant for Surging Delivery during COVID-19
Presented by:  Tim Riedel, VP of Marketing & Ops for ezCater; Alex Canter, CEO of Ordermark (and restaurateur for Canter's Deli); Charlie Jeffers, Head of Innovation for Ordermark; Hope Neiman, CMO of Tillster; Thomas Kaiser, Editor at Food on Demand

COVID-19 Tax Relief - What Restaurant Owners Need to Know
Download Presentation
Presented by: Karen Tenenbaum

COVID-19 Update for Restaurants and Food Service : Tools for operating safely now and later
Presented by: Roslyn Stone


The Coronavirus Action Plan for Restaurants Offer
Presented by: The Restaurant Coach

Restaurant Business Tips for Managing Coronavirus Pandemic: What Restaurants Can Do Right Now
Presented by: David Scott Peters

Building Sales and Community
Presented by: Kathleen Wood

COVID-19: What Restaurants Should Post On Social Media If They’re Closed
Presented by: Shawna Murphy, Social High Rise​


New York State Restaurant Association:
NYSRA Daily Update: COVID-19 Outbreak 
California Restaurant Association: 
Coronavirus (COVID-19) Resources 
Florida Restaurant & Lodging Association: 
COVID-19/Coronavirus Updates 

National Restaurant Association: 
Coronavirus Information and Resources
Connecticut Restaurant Association: 
Coronavirus (COVID-19) | Updates and Latest Information 
New Jersey Restaurant & Hospitality Association 
COVID-19 Resource Page 
Pennsylvania Restaurant & Lodging Association 
Coronavirus Information and Resources