COVID-19 Resources for Restaurant & Foodservice Professionals
In our goal to support and be a resource for the industry year-round, we continue to utilize our relationships with industry experts to share education and webinar content, and are looking at virtual meeting options, as a way for restaurant and foodservice operators to stay connected and informed – with each other, and with vendors.
We have created this industry resource, and we will use this page as a repository for tools and information to help operators stay educated and as up-to-date as possible.
WEBINARS
Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now
Presenter: Roslyn Stone, MPH, COO of Zero Hour Health
Create Your Cash Flow Plan to Ride Out the COVID-19 Pandemic
Presented by: NYSRA and David Scott Peters, Restaurant Expert and Coach
Curbside for Full Service Restaurants
Presented by the Florida Restaurant & Lodging Association and the Texas Restaurant Association
Preparing Your Restaurant for Surging Delivery during COVID-19
Presented by: Tim Riedel, VP of Marketing & Ops for ezCater; Alex Canter, CEO of Ordermark (and restaurateur for Canter's Deli); Charlie Jeffers, Head of Innovation for Ordermark; Hope Neiman, CMO of Tillster; Thomas Kaiser, Editor at Food on Demand
COVID-19 Tax Relief - What Restaurant Owners Need to Know
Download Presentation
Presented by: Karen Tenenbaum
COVID-19 Update for Restaurants and Food Service : Tools for operating safely now and later
Presented by: Roslyn Stone
FEATURED EDUCATORS
The Coronavirus Action Plan for Restaurants Offer
Presented by: The Restaurant Coach
Restaurant Business Tips for Managing Coronavirus Pandemic: What Restaurants Can Do Right Now
Presented by: David Scott Peters
Building Sales and Community
Presented by: Kathleen Wood
COVID-19: What Restaurants Should Post On Social Media If They’re Closed
Presented by: Shawna Murphy, Social High Rise
ASSOCIATION NEWS
New York State Restaurant Association:
NYSRA Daily Update: COVID-19 Outbreak
California Restaurant Association:
Coronavirus (COVID-19) Resources
Florida Restaurant & Lodging Association:
COVID-19/Coronavirus Updates
National Restaurant Association:
Coronavirus Information and Resources
Connecticut Restaurant Association:
Coronavirus (COVID-19) | Updates and Latest Information
New Jersey Restaurant & Hospitality Association
COVID-19 Resource Page
Pennsylvania Restaurant & Lodging Association
Coronavirus Information and Resources
INDUSTRY LINKS
Nation’s Restaurant News:
Report: Restaurants Addressing COVID-19 Challenges with Third Party Delivery
National Restaurant Association:
Coronavirus Information & Resources
Restaurant Hospitality:
These 4 tools can help restaurants combat the effects of coronavirus
Facebook:
Small Business Grants Program
US Small Business Administration:
Coronavirus (COVID-19): Small Business Guidance & Loan Resources
NRN a.m.
What third-party delivery marketplaces are doing, and not doing, for restaurants during the coronavirus pandemic
El Restaurante:
12 Tips: How Mexican Restaurants are Coping with Coronavirus
Today’s Restaurant News:
The New Normal for Restaurants: 25 Tips
Help For My Restaurant:
Task Force Survival Kit
http://helpformyrestaurant.com/
VENDOR PARTNERS
Must Have Menus:
Coronavirus Response Kit for Restaurants
Uber:
Supporting the restaurant industry through an uncertain season
iLoyal:
Digital Communication Support for COVID19 Affected Businesses
TRADE PUBLICATIONS
Total Food Service
https://totalfood.com/
Today's Restaurant News
www.trnusa.com
Florida Restaurant & Lodging Magazine
https://frla.org/magazines/
Fresh Cup
https://www.freshcup.com/
El Restaurante
https://elrestaurante.com/
Bar Business Magazine
https://www.barbizmag.com/