COVID 19 Update for Restaurants and Food Service - Tools for Operating Safely Now and Later

Virtual Learning Seminars

Education doesn’t stop at our shows! We know staying up-to-date in an industry that’s constantly shifting isn’t easy so we have added a monthly webinar series focusing on the hottest trends and topics in the foodservice industry.

View archived webinars.

COVID 19 Update for Restaurants and Food Service - Tools for Operating Safely Now and Later

Presented by:

Roslyn Stone,
MPH, COO of Zero Hour Health.
 

 

Roslyn Stone, MPH and subject matter expert on corporate wellness will lead a follow up presentation to summarize the current COVID-19 situation, share the most frequently asked questions and provide answers and solutions about tools for restaurant and foodservice professionals to use now.  Roslyn will also provide tips on how to ensure sick employees are staying home, and the proper protocol to take to allow them to return to work as quickly as possible after illness or quarantine, and how companies should set themselves up for model employee health practices when restrictions are lifted.

 
Stone’s experience includes more than thirty years in the field of workplace health. At Zero Hour Health, Stone oversees medical crisis prevention and response services for more than 25,000 locations in the restaurant and foodservice industries, and major events like the Super Bowl. This month, Stone and team launched Zedic, a new service to support emerging chains and smaller food service and hospitality businesses.
An industry thought leader in risk management and matters of public health, Stone is a sought-after speaker and panelist, presenting at the National Restaurant Association’s executive roundtables on food safety, quality assurance, human resources and risk management.

COVID 19 Update for Restaurants and Food Service - Tools for Operating Safely Now and Later